You are here

Chicken In Mustard Sauce

Gadget.Cook's picture
  Chicken thighs 6
  Snipped chives 1⁄4 Cup (4 tbs)
  All purpose flour 3 Tablespoon
  Butter 2 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Dijon style mustard 2 Tablespoon
  Cooked wild rice/Hot cooked long grain rice 1 Cup (16 tbs)

Make a lengthwise slit in each thigh and cut out the bone.
Sprinkle inside with chives, salt, and pepper.
Fold to original shape; secure with wooden picks.
Coat chicken with flour.
In wok melt butter over medium-high heat.
Add chicken; brown about 5 minutes on each side.
Add wine; cover and simmer over low heat 30 minutes or till done.
Remove chicken.
Skim fat from pan juices.
Stir cream and mustard into juices; cook and stir till smooth and slightly thickened.
Return chicken to wok; heat through.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1641 Calories from Fat 722

% Daily Value*

Total Fat 84 g129.1%

Saturated Fat 46.2 g230.8%

Trans Fat 0.4 g

Cholesterol 573.9 mg191.3%

Sodium 1014.9 mg42.3%

Total Carbohydrates 82 g27.4%

Dietary Fiber 7.8 g31.4%

Sugars 8.2 g

Protein 93 g186.2%

Vitamin A 33.4% Vitamin C 14.5%

Calcium 14.6% Iron 38.7%

*Based on a 2000 Calorie diet

Chicken In Mustard Sauce Recipe