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Chicken In Mustard Sauce

Gadget.Cook's picture
Ingredients
  Chicken thighs 6
  Snipped chives 1⁄4 Cup (4 tbs)
  All purpose flour 3 Tablespoon
  Butter 2 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Dijon style mustard 2 Tablespoon
  Cooked wild rice/Hot cooked long grain rice 1 Cup (16 tbs)
Directions

Make a lengthwise slit in each thigh and cut out the bone.
Sprinkle inside with chives, salt, and pepper.
Fold to original shape; secure with wooden picks.
Coat chicken with flour.
In wok melt butter over medium-high heat.
Add chicken; brown about 5 minutes on each side.
Add wine; cover and simmer over low heat 30 minutes or till done.
Remove chicken.
Skim fat from pan juices.
Stir cream and mustard into juices; cook and stir till smooth and slightly thickened.
Return chicken to wok; heat through.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Dish: 
Sauce
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

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