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Macaroni Pie With Garlic Tomato Sauce

Diet.Chef's picture
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 2 Tablespoon
  Margarine/Butter 2 Tablespoon
  Macaroni rings 7 Ounce, cooked and drained (1 Package)
  Small curd creamed cottage cheese 1 Cup (16 tbs)
  Shredded sharp cheddar cheese 3 Ounce (3/4 Cup)
  Eggs 2 , slightly beaten
  Pepper 1⁄8 Teaspoon
  Tomato garlic sauce 1 Cup (16 tbs)

1. Mix bread crumbs, Parmesan cheese and margarine in 2-cup measure. Microwave uncovered on high 1 to 2 minutes, stirring every 30 seconds, until light brown.
2. Grease pie plate, 9 x 1 1/4 inches. Mix hot macaroni, cottage cheese, Cheddar cheese, eggs and pepper. Turn into pie plate. Cover with waxed paper and microwave on medium (50%) 8 minutes.
3. Sprinkle with crumb mixture. Microwave uncovered 8 to 10 minutes or until center is almost set. Let stand uncovered 10 minutes. Serve with Garlic Tomato Sauce.

Recipe Summary

Difficulty Level: 
Main Dish
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1818 Calories from Fat 698

% Daily Value*

Total Fat 79 g120.9%

Saturated Fat 31.5 g157.6%

Trans Fat 0 g

Cholesterol 550.4 mg183.5%

Sodium 1711.7 mg71.3%

Total Carbohydrates 188 g62.8%

Dietary Fiber 10.5 g42.1%

Sugars 23.7 g

Protein 87 g174.4%

Vitamin A 77.6% Vitamin C 52.5%

Calcium 109.2% Iron 61.7%

*Based on a 2000 Calorie diet

Macaroni Pie With Garlic Tomato Sauce Recipe