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Blueberry Honey Sauce

Quick.easy.cooking's picture
Ingredients
  Cornstarch 2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Blueberries/Frozen blueberries 3⁄4 Cup (12 tbs), crushed (fresh, unsweetened,thawed)
  Honey 2 Tablespoon
  Lemon juice 2 Teaspoon (fresh)
Directions

Combine cornstarch with a small amount of the water in saucepan and stir until smooth.
Add remaining water, blueberries, and honey.
Bring to a boil over medium heat, stirring constantly.
Reduce heat to low and cook until thickened.
Remove from heat and stir in lemon juice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Blueberry

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