Celery Garlic Sauce
|Butter||1 Cup (16 tbs)|
|Celery||1⁄3 Cup (5.33 tbs), finley chopped|
|Onions||2 Tablespoon, finley chopped|
|Garlic||2 Clove (10 gm), crushed|
|Parsley||3 Tablespoon, finely chopped|
|Salt and pepper||1|
Melt butter or margarine in saucepan placed on one side of grill.
Saute celery, onion and garlic until tender and onion is transparent.
Add remaining ingredients; simmer 10-15 minutes.