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Beef In Horseradish Sauce's picture
  Chopped celery 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Butter/Margarine 2 Tablespoon
  Curry powder 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Leftover gravy/1 can of about 11 ounces beef gravy 1 1⁄2 Cup (24 tbs)
  Dry red wine 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Prepared horseradish 1 Teaspoon
  Diced cooked beef 3 Cup (48 tbs)
  Dairy sour cream 8 Ounce (1 Carton)
  Chopped parsley 1 Tablespoon
  Mashed potatoes 1⁄2 Cup (8 tbs)

1. Saute celery and onion in butter or margarine until soft in a large skillet.
2. Stir in curry powder, ginger and pepper; cook 1 to 2 minutes. Stir in the gravy, wine, Worcestershire sauce, horseradish and beef; bring to boiling; cover. Simmer 10 minutes to blend flavors.
3. Stir about 1 cupful of the hot sauce into sour cream in a small bowl, then stir back into meat mixture in pan. Heat slowly until hot, but do not boil; stir in parsley.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2228 Calories from Fat 982

% Daily Value*

Total Fat 111 g170.5%

Saturated Fat 57.9 g289.7%

Trans Fat 0 g

Cholesterol 480.4 mg160.1%

Sodium 2568.9 mg107%

Total Carbohydrates 165 g54.8%

Dietary Fiber 18 g71.9%

Sugars 21.9 g

Protein 128 g256.3%

Vitamin A 78.5% Vitamin C 148.7%

Calcium 42.3% Iron 26.2%

*Based on a 2000 Calorie diet


Beef In Horseradish Sauce Recipe