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Beef In Horseradish Sauce

Chef.at.Home's picture
Ingredients
  Chopped celery 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Butter/Margarine 2 Tablespoon
  Curry powder 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Leftover gravy/1 can of about 11 ounces beef gravy 1 1⁄2 Cup (24 tbs)
  Dry red wine 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Prepared horseradish 1 Teaspoon
  Diced cooked beef 3 Cup (48 tbs)
  Dairy sour cream 8 Ounce (1 Carton)
  Chopped parsley 1 Tablespoon
  Mashed potatoes 1⁄2 Cup (8 tbs)
Directions

1. Saute celery and onion in butter or margarine until soft in a large skillet.
2. Stir in curry powder, ginger and pepper; cook 1 to 2 minutes. Stir in the gravy, wine, Worcestershire sauce, horseradish and beef; bring to boiling; cover. Simmer 10 minutes to blend flavors.
3. Stir about 1 cupful of the hot sauce into sour cream in a small bowl, then stir back into meat mixture in pan. Heat slowly until hot, but do not boil; stir in parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Horseradish
Preparation Time: 
5 Minutes

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