You are here

Wild Blueberry Sauce

Country.Chef's picture
Ingredients
  Wild blueberries 2 Cup (32 tbs) (fresh)
  Salt 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Lemon juice 1 Tablespoon
Directions

In a saucepan, combine blueberries, salt, and 3/4 cup of the water.
In a small bowl, combine sugar and cornstarch.
Add remaining 1/4 cup water and stir until smooth.
Stir cornstarch mixture into blueberry mixture.
Heat until liquid begins to boil.
Reduce heat and simmer until sauce thickens and becomes clear.
Stir in lemon juice.
Serve hot or cold with pancakes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Blueberry

Rate It

Your rating: None
4.161905
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 972 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.14 g0.69%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 492.1 mg20.5%

Total Carbohydrates 248 g82.7%

Dietary Fiber 11.8 g47.4%

Sugars 198 g

Protein 4 g7.4%

Vitamin A 5.2% Vitamin C 89.1%

Calcium 3.2% Iron 8.4%

*Based on a 2000 Calorie diet

0 Comments

Wild Blueberry Sauce Recipe