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Salmon With Crab Sauce

Meat.Bible's picture
Ingredients
  Water 2 Cup (32 tbs)
  Lemon slices 2
  Salt 1⁄2 Teaspoon
  Dill seed 1⁄2 Teaspoon
  Bay leaf 1
  Frozen salmon steaks 24 Ounce, partially thawed (2 Packages, 12 Ounce Each, 6 Steaks)
  Chicken broth 1 Cup (16 tbs)
  Cornstarch 4 Teaspoon
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Nutmeg 1 Dash
  Canned crab meat 7 1⁄2 Ounce, drained and flaked (1 Can)
Directions

In a large skillet, combine water, lemon slices, salt, dillseed, and bay leaf; heat to boiling.
Add salmon steaks and return to boiling.
Reduce heat; simmer 4 to 5 minutes or till salmon is done or flakes easily.
Meanwhile, prepare crab sauce by gradually stirring cold broth into cornstarch in saucepan.
Cook quickly, stirring constantly, till mixture is thick and bubbly.
Cook 1 minute more then remove from heat.
Stir in sour cream, butter or margarine, and nutmeg: add crab meat.
Heat through but do not boil.
Place salmon on warm serving platter.
Serve with crab sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Crab
Interest: 
Healthy

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