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Chili Con Queso Sauce

Microwaverina's picture
Ingredients
  Condensed nacho cheese soup/Condensed nacho cheese dip 11 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Chopped fresh parsley/Chopped fresh cilantro 1 Tablespoon
  Ground cumin 1⁄4 Teaspoon
  Chopped tomato 1⁄2 Cup (8 tbs)
Directions

In 1-quart microwave-safe casserole, stir soup until smooth.
Stir in water, parsley and cumin; mix well.
Microwave, uncovered, on high 3 minutes or until hot and bubbling.
Stir in tomato.
Serve with hamburgers, potatoes or vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Sauce
Interest: 
Healthy

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