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Chili Con Queso Sauce

Microwaverina's picture
Ingredients
  Condensed nacho cheese soup/Condensed nacho cheese dip 11 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Chopped fresh parsley/Chopped fresh cilantro 1 Tablespoon
  Ground cumin 1⁄4 Teaspoon
  Chopped tomato 1⁄2 Cup (8 tbs)
Directions

In 1-quart microwave-safe casserole, stir soup until smooth.
Stir in water, parsley and cumin; mix well.
Microwave, uncovered, on high 3 minutes or until hot and bubbling.
Stir in tomato.
Serve with hamburgers, potatoes or vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Sauce
Interest: 
Healthy

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4.319445
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 270 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 6.2 g30.9%

Trans Fat 0 g

Cholesterol 20.5 mg6.8%

Sodium 1630.9 mg68%

Total Carbohydrates 25 g8.4%

Dietary Fiber 3.6 g14.5%

Sugars 6.6 g

Protein 7 g14.8%

Vitamin A 60.7% Vitamin C 52.3%

Calcium 20% Iron 8.3%

*Based on a 2000 Calorie diet

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Chili Con Queso Sauce Recipe