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Easy Butterscotch Sauce

Diet.Chef's picture
Ingredients
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

1. Mix all ingredients except vanilla in 4-cup measure.
2. Microwave uncovered on high 2 minutes 30 seconds to 3 minutes, stirring after 1 minute, until boiling rapidly. Stir in vanilla. Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
2 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1331 Calories from Fat 420

% Daily Value*

Total Fat 48 g73.4%

Saturated Fat 29.9 g149.7%

Trans Fat 0 g

Cholesterol 126.6 mg42.2%

Sodium 141.5 mg5.9%

Total Carbohydrates 238 g79.4%

Dietary Fiber 0 g

Sugars 179.6 g

Protein 2 g5%

Vitamin A 29.3% Vitamin C

Calcium 21.7% Iron 6.1%

*Based on a 2000 Calorie diet

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Easy Butterscotch Sauce Recipe