You are here

Creamy Non Dairy Pimento Sauce

  Soft tofu 12 Ounce, drained (1 Container)
  Canned whole pimentos 6 Ounce, drained (1 Can)
  Ground cumin 1 Teaspoon (Or More)
  Paprika 1 Teaspoon (Or More)
  Garlic 2 Clove (10 gm), peeled
  Cider vinegar 2 Tablespoon
  Olive oil 1 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Capers 2 Tablespoon, drained
  Fresh lemon juice 1 Tablespoon
  Sun-dried tomatoes 8 Small, reconstituted in boiling water for 3 minutes and drained
  Toasted almonds 1⁄2 Cup (8 tbs)

Place all ingredients in food processor and blend until very smooth.
Allow to stand 1 hour to blend flavors.
Taste and correct seasoning, then heat in a saucepan over medium-low heat.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 798 Calories from Fat 468

% Daily Value*

Total Fat 51 g78.8%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1006.9 mg42%

Total Carbohydrates 58 g19.5%

Dietary Fiber 25.3 g101.4%

Sugars 16.7 g

Protein 35 g69.2%

Vitamin A 146.4% Vitamin C 282%

Calcium 34.1% Iron 59.3%

*Based on a 2000 Calorie diet

Creamy Non Dairy Pimento Sauce Recipe