Homemade Raspberry Sauce
|Currant jelly||1⁄4 Cup (4 tbs)|
|Frozen raspberries||10 Ounce, thawed, drained (1 Package, 1/2 Cup Syrup Reserved)|
1. Mix jelly and cornstarch in 4-cup measure until well blended. Gradually stir in reserved raspberry syrup.
2. Microwave uncovered on high 2 to 3 minutes, stirring every minute, until boiling. Stir in raspberries. Serve warm or chilled.
Preparation Time:5 Minutes