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Homemade Raspberry Sauce

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Ingredients
  Currant jelly 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Frozen raspberries 10 Ounce, thawed, drained (1 Package, 1/2 Cup Syrup Reserved)
Directions

1. Mix jelly and cornstarch in 4-cup measure until well blended. Gradually stir in reserved raspberry syrup.
2. Microwave uncovered on high 2 to 3 minutes, stirring every minute, until boiling. Stir in raspberries. Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
5 Minutes

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