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Homemade Raspberry Sauce

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Ingredients
  Currant jelly 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Frozen raspberries 10 Ounce, thawed, drained (1 Package, 1/2 Cup Syrup Reserved)
Directions

1. Mix jelly and cornstarch in 4-cup measure until well blended. Gradually stir in reserved raspberry syrup.
2. Microwave uncovered on high 2 to 3 minutes, stirring every minute, until boiling. Stir in raspberries. Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
5 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 346 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.4 mg0.1%

Total Carbohydrates 93 g31%

Dietary Fiber 18.4 g73.4%

Sugars 57.1 g

Protein 4 g8.2%

Vitamin A Vitamin C

Calcium 0.03% Iron 0.39%

*Based on a 2000 Calorie diet

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Homemade Raspberry Sauce Recipe