You are here

Ham With Mushrooms And Cream Sauce

Thrifty.Chef's picture
  Butter/Margarine 2 Tablespoon
  Yellow onion 1 Small, peeled and chopped
  Cornstarch 1⁄2 Teaspoon
  Half and half 1 Cup (16 tbs)
  Sherry 2 Teaspoon
  Mushrooms 1⁄2 Pound, sliced
  Cubed cooked ham 1⁄2 Pound (2 Cups)

1. Melt the butter in a 12-inch skillet over moderate heat. Add the onion and cook, uncovered, for 5 minutes, or until soft.
2. Meanwhile, in a bowl, blend the cornstarch with 1 tablespoon of the half-and-half until smooth. Add the remaining half-and-half and the sherry if used. Set aside.
3. Add the mushrooms to the skillet and cook uncovered, stirring frequently, for 3 minutes.
4. Add the ham and the half-and-half mixture to the skillet. Cook, uncovered, stirring frequently, over moderately high heat for 3 minutes, or until the sauce thickens.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 604 Calories from Fat 465

% Daily Value*

Total Fat 53 g81.4%

Saturated Fat 32.8 g164.1%

Trans Fat 0 g

Cholesterol 154.1 mg51.4%

Sodium 179.6 mg7.5%

Total Carbohydrates 23 g7.7%

Dietary Fiber 2.6 g10.4%

Sugars 4.1 g

Protein 15 g29.1%

Vitamin A 32.1% Vitamin C 11.6%

Calcium 26.8% Iron 7.3%

*Based on a 2000 Calorie diet

Ham With Mushrooms And Cream Sauce Recipe