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Ham With Mushrooms And Cream Sauce

Thrifty.Chef's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Yellow onion 1 Small, peeled and chopped
  Cornstarch 1⁄2 Teaspoon
  Half and half 1 Cup (16 tbs)
  Sherry 2 Teaspoon
  Mushrooms 1⁄2 Pound, sliced
  Cubed cooked ham 1⁄2 Pound (2 Cups)
Directions

1. Melt the butter in a 12-inch skillet over moderate heat. Add the onion and cook, uncovered, for 5 minutes, or until soft.
2. Meanwhile, in a bowl, blend the cornstarch with 1 tablespoon of the half-and-half until smooth. Add the remaining half-and-half and the sherry if used. Set aside.
3. Add the mushrooms to the skillet and cook uncovered, stirring frequently, for 3 minutes.
4. Add the ham and the half-and-half mixture to the skillet. Cook, uncovered, stirring frequently, over moderately high heat for 3 minutes, or until the sauce thickens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Ham

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