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Cauliflower In Orange Sauce

Microwaverina's picture
Ingredients
  Cauliflower 1
  Water 45 Milliliter (3 Tablespoon)
  Butter 1 Ounce (2 Tablespoon, 25 Gram)
  Cornflour 1 Ounce (Cornstarch, 3 Tablespoon, 25 Gram)
  Unsweetened orange juice 1⁄2 Pint (1 1/4 Cups, 300 Milliliter)
  Orange 1⁄2 , rind grated finely
Directions

Trim the cauliflower and break into florets. Put them in a dish, add the water, cover with vented cling fllm (plastic wrap) and cook for 8 - 10 minutes, depending on size, until tender but not soft. Drain and keep warm.
Put the butter in a jug and cook for 30 seconds. Stir in the cornflour (cornstarch) and cook for 1 minute. Stir in the orange juice and cook for 3 minutes, whisking after each minute. Stir in the orange rind.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Cauliflower

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