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All Purpose Barbecue Sauce

fast.cook's picture
Ingredients
  Cider vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Prepared yellow mustard 1 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Lemon slice 1 (About 1/2 Inch Thick)
  Yellow onion 1 Small, peeled and thinly sliced
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Ketchup/Chili sauce 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
Directions

1. Combine the vinegar, water, sugar, mustard, pepper, salt, paprika, lemon, onion, and butter in a 1-quart saucepan. Simmer, uncovered, for 20 minutes, stirring occasionally.
2. Remove the saucepan from the heat, and stir in the ketchup and Worcestershire sauce. Remove and discard the lemon slice. Use as a brush-on basting for beef, veal, lamb, chicken, or fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Onion
Interest: 
Healthy

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 721 Calories from Fat 435

% Daily Value*

Total Fat 50 g76.2%

Saturated Fat 30.9 g154.6%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 4796.8 mg199.9%

Total Carbohydrates 72 g23.9%

Dietary Fiber 2.3 g9%

Sugars 63.3 g

Protein 2 g3.6%

Vitamin A 44.1% Vitamin C 18.1%

Calcium 7.9% Iron 16.9%

*Based on a 2000 Calorie diet

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All Purpose Barbecue Sauce Recipe