Spareribs In Cherry Sauce
|Canned sour cherries||20 Ounce (1 Can, No. 2 Size)|
|Garlic||1 Clove (5 gm), crushed|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄4 Teaspoon|
Cut spareribs into 3-rib portions.
Brown in hot fat in skillet.
Remove from skillet; keep hot.
Drain cherries; reserve juice.
Add reserved juice, cloves, garlic, brown sugar, mustard, salt, flour, vinegar, and 1 cup water to skillet.
Cook, stirring constantly, until sauce is thick and smooth.
Return ribs to skillet; add cherries.
Cook, covered, on top of stove gradually for 11/2 hours.
Baste frequently with sauce.