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Spareribs In Cherry Sauce

American.Kitchen's picture
  Loin ribs 2
  Fat 1 Tablespoon
  Canned sour cherries 20 Ounce (1 Can, No. 2 Size)
  Cloves 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Flour 2 Tablespoon
  Vinegar 3 Tablespoon

Cut spareribs into 3-rib portions.
Brown in hot fat in skillet.
Remove from skillet; keep hot.
Drain cherries; reserve juice.
Add reserved juice, cloves, garlic, brown sugar, mustard, salt, flour, vinegar, and 1 cup water to skillet.
Cook, stirring constantly, until sauce is thick and smooth.
Return ribs to skillet; add cherries.
Cook, covered, on top of stove gradually for 11/2 hours.
Baste frequently with sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1902 Calories from Fat 899

% Daily Value*

Total Fat 100 g154%

Saturated Fat 36.2 g181.1%

Trans Fat 0 g

Cholesterol 289 mg96.3%

Sodium 1258.3 mg52.4%

Total Carbohydrates 171 g57.2%

Dietary Fiber 1 g4%

Sugars 55 g

Protein 67 g134.4%

Vitamin A 0.01% Vitamin C 2.9%

Calcium 19% Iron 28.2%

*Based on a 2000 Calorie diet

Spareribs In Cherry Sauce Recipe