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Spareribs In Cherry Sauce

American.Kitchen's picture
Ingredients
  Loin ribs 2
  Fat 1 Tablespoon
  Canned sour cherries 20 Ounce (1 Can, No. 2 Size)
  Cloves 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Flour 2 Tablespoon
  Vinegar 3 Tablespoon
Directions

Cut spareribs into 3-rib portions.
Brown in hot fat in skillet.
Remove from skillet; keep hot.
Drain cherries; reserve juice.
Add reserved juice, cloves, garlic, brown sugar, mustard, salt, flour, vinegar, and 1 cup water to skillet.
Cook, stirring constantly, until sauce is thick and smooth.
Return ribs to skillet; add cherries.
Cook, covered, on top of stove gradually for 11/2 hours.
Baste frequently with sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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