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Duck Sauce

Chef.at.Home's picture
Ingredients
  Plum jam 1 Cup (16 tbs)
  Cider vinegar 1 Tablespoon
  Onion 1 Teaspoon, grated
  Allspice 1⁄2 Teaspoon, ground
  Ginger 1⁄4 Teaspoon, ground
  Cayenne 1 Dash
Directions

1. Combine the jam, vinegar, onion, allspice, ginger and the cayenne in small saucepan; heat, stirring constantly, just to boiling.
2. Cool, then chill. This sauce keeps well in the refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Plum
Interest: 
Quick

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4.296155
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 614 Calories from Fat 2

% Daily Value*

Total Fat 0.29 g0.44%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.1 mg0.1%

Total Carbohydrates 159 g52.9%

Dietary Fiber 0.74 g2.9%

Sugars 156.3 g

Protein 0.27 g0.54%

Vitamin A 2.9% Vitamin C 2.8%

Calcium 1.9% Iron 1.4%

*Based on a 2000 Calorie diet

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Duck Sauce Recipe