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Beef Red Wine Sauce

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<p><a href="http://en.wikipedia.org/wiki/Kohvik_Moon">http://en.wikipedia.org/wiki/Kohvik_Moon</a></p>
Ingredients
  Cornstarch 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Beef broth 10 1⁄2 Ounce (condensed)
  Dry red wine 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Tablespoon
Directions

1. Mix cornstarch and water in 4-cup measure. Gradually stir in remaining ingredients.
2. Microwave uncovered on high 3 to 4 minutes, stirring every minute, until boiling.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Drink: 
Wine
Preparation Time: 
2 Minutes

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Average: 4.2 (13 votes)