Beef Red Wine Sauce
28 Nov 2010
|Water||1⁄4 Cup (4 tbs)|
|Beef broth||10 1⁄2 Ounce (condensed)|
|Dry red wine||1⁄3 Cup (5.33 tbs)|
|Soy sauce||1 Tablespoon|
1. Mix cornstarch and water in 4-cup measure. Gradually stir in remaining ingredients.
2. Microwave uncovered on high 3 to 4 minutes, stirring every minute, until boiling.
Preparation Time:2 Minutes
Beef Red Wine Sauce Recipe