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Beef Red Wine Sauce

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Ingredients
  Cornstarch 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Beef broth 10 1⁄2 Ounce (condensed)
  Dry red wine 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Tablespoon
Directions

1. Mix cornstarch and water in 4-cup measure. Gradually stir in remaining ingredients.
2. Microwave uncovered on high 3 to 4 minutes, stirring every minute, until boiling.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Drink: 
Wine
Preparation Time: 
2 Minutes

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4.21154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 252 Calories from Fat 6

% Daily Value*

Total Fat 0.68 g1.1%

Saturated Fat 0.33 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1822.9 mg76%

Total Carbohydrates 46 g15.4%

Dietary Fiber 0.52 g2.1%

Sugars 0.6 g

Protein 5 g9%

Vitamin A Vitamin C

Calcium 2.4% Iron 6.1%

*Based on a 2000 Calorie diet

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Beef Red Wine Sauce Recipe