Asparagus With Orange Sauce
|Asparagus||1 Pound (500 Gram)|
|Butter||4 Ounce (125 Gram)|
|Orange||1 , juiced|
|Finely grated orange rind||1 Teaspoon|
Scrape and trim the asparagus stalks and tie in a bundle.
Place in a pan of boiling salted water, keeping the tips above the water level, and cover partially.
Cook for 15 to 20 minutes or until tender.
Drain well and arrange on a warmed serving dish.
Melt the butter in a saucepan.
Stir in the orange juice and rind and cook for 2 minutes or until the sauce is hot.
Pour over the asparagus and serve immediately.
Serving size: Complete recipe
Calories 982 Calories from Fat 816
% Daily Value*
Total Fat 93 g142.9%
Saturated Fat 58.5 g292.4%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 21.7 mg0.9%
Total Carbohydrates 38 g12.6%
Dietary Fiber 13.9 g55.5%
Sugars 23.1 g
Protein 12 g24.3%
Vitamin A 132.8% Vitamin C 172.9%
Calcium 21.2% Iron 55.1%
*Based on a 2000 Calorie diet