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Asparagus With Orange Sauce

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Ingredients
  Asparagus 1 Pound (500 Gram)
  Butter 4 Ounce (125 Gram)
  Orange 1 , juiced
  Finely grated orange rind 1 Teaspoon
Directions

Scrape and trim the asparagus stalks and tie in a bundle.
Place in a pan of boiling salted water, keeping the tips above the water level, and cover partially.
Cook for 15 to 20 minutes or until tender.
Drain well and arrange on a warmed serving dish.
Keep hot.
Melt the butter in a saucepan.
Stir in the orange juice and rind and cook for 2 minutes or until the sauce is hot.
Pour over the asparagus and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Orange

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4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 982 Calories from Fat 816

% Daily Value*

Total Fat 93 g142.9%

Saturated Fat 58.5 g292.4%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 21.7 mg0.9%

Total Carbohydrates 38 g12.6%

Dietary Fiber 13.9 g55.5%

Sugars 23.1 g

Protein 12 g24.3%

Vitamin A 132.8% Vitamin C 172.9%

Calcium 21.2% Iron 55.1%

*Based on a 2000 Calorie diet

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Asparagus With Orange Sauce Recipe