You are here

Asparagus With Orange Sauce

admin's picture
Ingredients
  Asparagus 1 Pound (500 Gram)
  Butter 4 Ounce (125 Gram)
  Orange 1 , juiced
  Finely grated orange rind 1 Teaspoon
Directions

Scrape and trim the asparagus stalks and tie in a bundle.
Place in a pan of boiling salted water, keeping the tips above the water level, and cover partially.
Cook for 15 to 20 minutes or until tender.
Drain well and arrange on a warmed serving dish.
Keep hot.
Melt the butter in a saucepan.
Stir in the orange juice and rind and cook for 2 minutes or until the sauce is hot.
Pour over the asparagus and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Orange

Rate It

Your rating: None
4.075
Average: 4.1 (16 votes)