|Prepared mustard||3⁄4 Cup (12 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Cider vinegar||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Liquid red pepper seasoning||1⁄4 Teaspoon|
1. Combine the mustard, molasses, vinegar, Worcestershire sauce and the red-pepper seasoning in a small bowl; beat until well blended.
2. Spread sparingly, for this sauce is hot.
3. Store any left over in tightly covered jar in the refrigerator.
Difficulty Level:Very Easy