|Prepared mustard||3⁄4 Cup (12 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Cider vinegar||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Liquid red pepper seasoning||1⁄4 Teaspoon|
1. Combine the mustard, molasses, vinegar, Worcestershire sauce and the red-pepper seasoning in a small bowl; beat until well blended.
2. Spread sparingly, for this sauce is hot.
3. Store any left over in tightly covered jar in the refrigerator.
Serving size: Complete recipe
Calories 651 Calories from Fat 64
% Daily Value*
Total Fat 8 g11.8%
Saturated Fat 0.49 g2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2335.1 mg97.3%
Total Carbohydrates 140 g46.7%
Dietary Fiber 6.2 g24.8%
Sugars 97.1 g
Protein 8 g16.3%
Vitamin A 3.7% Vitamin C 10.6%
Calcium 47.8% Iron 65.6%
*Based on a 2000 Calorie diet