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Diable Sauce

Chef.at.Home's picture
Ingredients
  Prepared mustard 3⁄4 Cup (12 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
  Liquid red pepper seasoning 1⁄4 Teaspoon
Directions

1. Combine the mustard, molasses, vinegar, Worcestershire sauce and the red-pepper seasoning in a small bowl; beat until well blended.
2. Spread sparingly, for this sauce is hot.
3. Store any left over in tightly covered jar in the refrigerator.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Mustard
Interest: 
Quick

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4.12647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 651 Calories from Fat 64

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 0.49 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2335.1 mg97.3%

Total Carbohydrates 140 g46.7%

Dietary Fiber 6.2 g24.8%

Sugars 97.1 g

Protein 8 g16.3%

Vitamin A 3.7% Vitamin C 10.6%

Calcium 47.8% Iron 65.6%

*Based on a 2000 Calorie diet

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Diable Sauce Recipe