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Diable Sauce

Chef.at.Home's picture
Ingredients
  Prepared mustard 3⁄4 Cup (12 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
  Liquid red pepper seasoning 1⁄4 Teaspoon
Directions

1. Combine the mustard, molasses, vinegar, Worcestershire sauce and the red-pepper seasoning in a small bowl; beat until well blended.
2. Spread sparingly, for this sauce is hot.
3. Store any left over in tightly covered jar in the refrigerator.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Mustard
Interest: 
Quick

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