You are here

Turkey Croquettes With Dill Sauce

Gadget.Cook's picture
Ingredients
  Ground raw turkey 1 Pound
  Grated onion 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Ground nutmeg 1 Dash
  Pepper 1 Dash
  Milk 1 1⁄4 Cup (20 tbs)
  Hard cooked egg 1 , chopped
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Beaten egg 1
  Water 2 Tablespoon
  Cooking oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Heat wok over medium-high heat; add 1 tablespoon oil.
Cook turkey in hot oil till done, stirring constantly to break meat into fine pieces; drain off fat.
In 1-quart saucepan melt 3 tablespoons butter or margarine; stir in 1/4 cup flour.
Add 3/4 cup milk all at once; cook and stir till thickened and bubbly.
Cook and stir 1 minute longer.
Stir in cooked turkey and grated onion.
Cover and chill thoroughly.
To prepare dill sauce, in small saucepan melt 2 tablespoons butter or margarine.
Stir in 2 tablespoons flour, the mustard, salt, dillweed, nutmeg, and pepper.
Stir in 1 1/4 cups milk all at once.
Cook and stir till thickened and bubbly; cook and stir 1 minute longer.
Stir in the chopped egg; heat through but do not boil.
Cover and keep warm while frying croquettes.
Divide chilled turkey mixture into 12 equal portions; shape into balls.
Roll balls in bread crumbs; shape into cones by rolling with palms of hands.
Dip cones into a mixture of the beaten egg and water to coat; roll in bread crumbs again.
Wipe out wok; in wok heat 2 inches oil to 365°.
Fry 3 or 4 croquettes at a time for 1 1/2 to 2 minutes or till heated through, turning once.
Drain on paper toweling; keep warm in oven till all are cooked.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Turkey
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.160715
Average: 4.2 (14 votes)