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Cheddar Cheese Sauce

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Ingredients
  Margarine/Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Chicken bouillon granules 1 Teaspoon
  Ground nutmeg 1 Dash
  Ground red cayenne pepper 1 Dash
  Milk 1 Cup (16 tbs)
  Shredded cheddar cheese 2⁄3 Cup (10.67 tbs)
Directions

1. Place margarine in 4-cup measure. Microwave uncovered on high 15 to 20 seconds or until melted; stir in flour, bouillon granules, nutmeg and red pepper until blended. Stir in milk.
2. Microwave uncovered 3 to 4 minutes, stirring every minute, until thickened. Stir in cheese until melted.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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Your rating: None
4.09
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 770 Calories from Fat 499

% Daily Value*

Total Fat 56 g86.2%

Saturated Fat 24.8 g123.8%

Trans Fat 0 g

Cholesterol 103.3 mg34.4%

Sodium 583.7 mg24.3%

Total Carbohydrates 38 g12.6%

Dietary Fiber 0.88 g3.5%

Sugars 13.4 g

Protein 27 g53.2%

Vitamin A 47.6% Vitamin C 0.07%

Calcium 79.9% Iron 8.2%

*Based on a 2000 Calorie diet

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Cheddar Cheese Sauce Recipe