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Cheddar Cheese Sauce

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<p><a href="https://www.flickr.com/photos/habesha/399355643/">https://www.flickr.com/photos/habesha/399355643/</a></p>
Ingredients
  Margarine/Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Chicken bouillon granules 1 Teaspoon
  Ground nutmeg 1 Dash
  Ground red cayenne pepper 1 Dash
  Milk 1 Cup (16 tbs)
  Shredded cheddar cheese 2⁄3 Cup (10.67 tbs)
Directions

1. Place margarine in 4-cup measure. Microwave uncovered on high 15 to 20 seconds or until melted; stir in flour, bouillon granules, nutmeg and red pepper until blended. Stir in milk.
2. Microwave uncovered 3 to 4 minutes, stirring every minute, until thickened. Stir in cheese until melted.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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