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Grilled Chicken Breasts With Wine Sauce

Party.Freak's picture
<p><a href="http://www.flickr.com/photos/bluejules/309205609/">Image Credit</a></p>
Ingredients
For chicken
  Whole boneless chicken breasts 3 , skinned, halved
For wine sauce
  Butter 3 Tablespoon
  Finely chopped garlic 1 Tablespoon (Fresh)
  All purpose flour 2 Tablespoon
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  White wine/Chicken broth 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dairy sour cream 8 Ounce (1 Cup / 1 Carton)
Directions

Prepare grill placing coals to one side; heat until coals are ash white.
Make aluminum foil drip pan; place opposite coals.
Brush chicken breasts with oil.
Place chicken breasts on grill over drip pan.
Grill, turning occasionally, for 25 to 35 minutes or until fork tender.
Meanwhile, in 2-quart saucepan melt butter until sizzling; stir in garlic.
Cook over medium high heat 1 minute.
Stir in flour; continue cooking until bubbly (1 minute).
Reduce heat to medium.
Stir in all remaining ingredients except Light Sour Cream.
Cook, stirring occasionally, until sauce thickens (1 to 2 minutes).
Stir in Light Sour Cream.
Continue cooking, stirring occasionally, until heated through (3 to 5 minutes).
Serve over grilled chicken.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Chicken

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