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Herrings In Butter Sauce

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Ingredients
  Flour 3 Ounce (75 Gram)
  Black pepper To Taste
  Herrings 6 , filleted
  Butter 3 Ounce (75 Gram)
  Lemon juice 2 Teaspoon
  Freshly chopped parsley 1 Tablespoon
Directions

Mix together the flour with salt and pepper on a plate.
Dip the herrings in this seasoned flour to coat on both sides.
Melt the butter in a frying pan.
Add the herrings, in batches, and fry for 3 minutes on each side or until lightly browned and cooked.
Test with a fork: the flesh should flake easily.
Transfer the herrings to a warmed serving dish.
Spoon over the lemon juice and then the pan juices.
Sprinkle with the parsley and serve.

Recipe Summary

Course: 
Side Dish
Method: 
Fried
Ingredient: 
Butter

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