You are here

Simple Mustard Sauce

Diet.Chef's picture
Ingredients
  Dry mustard 1⁄2 Cup (8 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg yolk 1
Directions

Combine mustard and vinegar in small bowl.
Cover and let stand at room temperature 4 hours.
Mix sugar and egg yolk in small saucepan.
Add mustard-vinegar mixture and cook over low heat, stirring constantly, until slightly thickened.
Cover and chill.
Serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Sauce
Ingredient: 
Mustard

Rate It

Your rating: None
4.20909
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 372 Calories from Fat 36

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 8 mg0.3%

Total Carbohydrates 55 g18.4%

Dietary Fiber 1.6 g6.4%

Sugars 50 g

Protein 10 g19.2%

Vitamin A 4.3% Vitamin C 1.3%

Calcium 7.3% Iron 15.6%

*Based on a 2000 Calorie diet

0 Comments

Simple Mustard Sauce Recipe