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Simple Mustard Sauce

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Ingredients
  Dry mustard 1⁄2 Cup (8 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg yolk 1
Directions

Combine mustard and vinegar in small bowl.
Cover and let stand at room temperature 4 hours.
Mix sugar and egg yolk in small saucepan.
Add mustard-vinegar mixture and cook over low heat, stirring constantly, until slightly thickened.
Cover and chill.
Serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Sauce
Ingredient: 
Mustard

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