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Quick Bordelaise Sauce

Chef.at.Home's picture
Ingredients
  Canned mushroom gravy 10 1⁄2 Ounce (1 Can)
  Canned sliced mushrooms 6 Ounce (1 Can)
  Butter/Margarine 2 Tablespoon
  Onion 1 Tablespoon, grated
  Cider vinegar 1 Teaspoon
  Thyme leaf 1⁄4 Teaspoon, crumbled
  Bay leaf 1
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

1. Combine the mushroom gravy, the mushrooms and liquid, butter or margarine, onion, vinegar, thyme and bay leaf in a small saucepan. Bring to boiling, then simmer for 15 minutes to season and blend the flavors.
2. Remove bay leaf; stir in parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Mushroom
Interest: 
Quick

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4.12857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 359 Calories from Fat 265

% Daily Value*

Total Fat 30 g45.4%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1408.7 mg58.7%

Total Carbohydrates 22 g7.5%

Dietary Fiber 0.94 g3.8%

Sugars 5.7 g

Protein 0.79 g1.6%

Vitamin A 30.1% Vitamin C 22.6%

Calcium 3.5% Iron 6.4%

*Based on a 2000 Calorie diet

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Quick Bordelaise Sauce Recipe