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Salisbury Steak With Onion Sauce

Thrifty.Chef's picture
Ingredients
  Butter/Margarine 4 Tablespoon
  Water 1 Tablespoon
  Yellow onion 1 Large, peeled, finely chopped
  Lean ground beef 1 1⁄2 Pound
  Garlic 2 Clove (10 gm), peeled and minced
  Chopped chives/Freeze dried chives 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Dried thyme 1⁄4 Teaspoon, crumbled
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  All purpose flour 2 Tablespoon
  Beef broth 1 Cup (16 tbs)
Directions

1. Place 2 tablespoons of the butter, the water, and all but 2 tablespoons of the onion in a heavy 10-inch skillet over moderately low heat. Cover and cook for 10 minutes, stirring occasionally to prevent browning.
2. Meanwhile, in a large bowl, combine the beef, garlic, chives, parsley, thyme, salt, pepper, and the reserved 2 tablespoons of onion. Shape the mixture into 6 patties about 1 inch thick.
3. Heat the remaining 2 tablespoons of butter in a heavy 12-inch skillet over moderate heat until bubbly. Add the patties and cook about 4 minutes on each side for medium. Remove the patties to a warm platter and set aside.
4. To make the sauce, stir the flour into the cooked onion in the 10-inch skillet and cook for 1 minute over moderately high heat. Add the beef broth and boil for 4 minutes, stirring, until the sauce has thickened. Place the patties in the skillet to reheat briefly, and spoon the sauce over them. Serve with Glorious Mashed Potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Onion

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