Bacon Tomato Sauce
|Bacon slices||5 , diced|
|Chopped onions||3⁄4 Cup (12 tbs)|
|Chopped celery||3⁄4 Cup (12 tbs)|
|Carrots||3⁄4 Cup (12 tbs), diced|
|Thyme leaves||1⁄2 Teaspoon|
|Garlic||2 Clove (10 gm), crushed|
|Canned tomatoes||56 Ounce (1 Can, In Tomato Puree)|
|Canned beef broth||21 Ounce (2 Can)|
Cook the bacon in a large saucepan or Dutch oven for about 2 minutes.
Add the onions, celery and carrots and cook until onions are tender.
Stir in remaining ingredients and 2 cups water and simmer for 2 hours, stirring occasionally and adding water, if needed.
Press through a sieve or force through a food mill.
Add enough water to make 6 cups sauce.
Serving size: Complete recipe
Calories 731 Calories from Fat 90
% Daily Value*
Total Fat 11 g16.2%
Saturated Fat 2.9 g14.5%
Trans Fat 0 g
Cholesterol 8.6 mg2.9%
Sodium 5800.6 mg241.7%
Total Carbohydrates 147 g49.1%
Dietary Fiber 37.5 g149.9%
Sugars 14 g
Protein 39 g78.2%
Vitamin A 570.4% Vitamin C 305.9%
Calcium 72.1% Iron 133.4%
*Based on a 2000 Calorie diet