Chili Croquettes With Tomato Sauce
24 Nov 2010
|Cooked ground beef||4 Cup (64 tbs)|
|White sauce||2 Cup (32 tbs)|
|Breadcrumbs||1 Cup (16 tbs)|
|Instant minced onion||2 Tablespoon|
|Salt||2 1⁄2 Teaspoon|
|Chili powder||4 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Flour||1 Cup (16 tbs)|
|Egg||1 , beaten|
Combine the first 8 ingredients and mix well.
Shape into pyramids and chill thoroughly.
Roll in flour.
Combine the egg and milk, then dip pyramids in the egg mixture and roll in crumbs.
Fry in hot deep fat for 2 minutes or until browned.
Chili Croquettes With Tomato Sauce Recipe