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Parsley Cream Sauce

Chef.at.Home's picture
Ingredients
  Onion 1 Small, chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Milk 2 Cup (32 tbs)
  Instant chicken broth 1 Teaspoon (1 envelope)
  Envelope of instant chicken broth/1 teaspoon instant chicken broth 1
  Parsley 1⁄4 Cup (4 tbs), chopped
Directions

1. Saute onion in butter or margarine until soft in a medium-size saucepan; stir in flour, salt and pepper; cook, stirring constantly, just until bubbly.
2. Stir in milk and instant chicken broth; cook, stirring constantly, until sauce thickens and bubbles 3 minutes. Stir in parsley, just before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Interest: 
Quick
Servings: 
30

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4.32
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 45 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 6.3 mg2.1%

Sodium 1512.1 mg63%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.11 g0.46%

Sugars 1.2 g

Protein 2 g3.1%

Vitamin A 2.5% Vitamin C 1.7%

Calcium 3.5% Iron 1.1%

*Based on a 2000 Calorie diet

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Parsley Cream Sauce Recipe