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Kidney In Wine Sauce

Meat.Bible's picture
Ingredients
  Beef kidneys 2 Pound
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Chopped carrot 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Dry red wine 2 Tablespoon
  Cold water 2 Tablespoon
  All purpose flour 2 Tablespoon
  Hot cooked rice 1 Cup (16 tbs)
Directions

Remove membranes and hard parts from kidneys and cut meat into 1-inch pieces.
In saucepan, combine kidney, beef broth, onion, garlic, and salt.
Cover tightly; cook slowly 1 1/2 hours.
Add carrots and celery; continue cooking till tender, about 25 minutes longer.
Blend wine, water, and flour together till smooth.
Stir into kidney mixture; cook and stir till thickened and bubbly.
Serve over hot cooked rice.

Recipe Summary

Cuisine: 
European

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