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Sour Cream Sauce For Beef Patties

Meat.World's picture
Ingredients
  Green onions 1⁄2 Cup (8 tbs), sliced
  Mushrooms 1 Cup (16 tbs), sliced
  Butter 2 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Parsley 1 Tablespoon, chopped
  Salt To Taste
Directions

Saute the green onions and mushrooms in butter until onions are slightly transparent, but not brown.
Reduce heat to low and add the sour cream, parsley and salt.
Simmer until heated through, stirring constantly.
Serve over beef patties.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Saute
Ingredient: 
Beef

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