Sour Cream Sauce For Beef Patties
|Green onions||1⁄2 Cup (8 tbs), sliced|
|Mushrooms||1 Cup (16 tbs), sliced|
|Sour cream||1 Cup (16 tbs)|
|Parsley||1 Tablespoon, chopped|
Saute the green onions and mushrooms in butter until onions are slightly transparent, but not brown.
Reduce heat to low and add the sour cream, parsley and salt.
Simmer until heated through, stirring constantly.
Serve over beef patties.
Serving size: Complete recipe
Calories 694 Calories from Fat 617
% Daily Value*
Total Fat 70 g108%
Saturated Fat 41.9 g209.7%
Trans Fat 0 g
Cholesterol 184.1 mg61.4%
Sodium 589.5 mg24.6%
Total Carbohydrates 14 g4.7%
Dietary Fiber 2.7 g10.8%
Sugars 10.5 g
Protein 9 g18.1%
Vitamin A 95.2% Vitamin C 67%
Calcium 30.6% Iron 13.8%
*Based on a 2000 Calorie diet