You are here

Ghirardelli Hot Fudge Sauce

Ingredients
  Milk chocolate blocks 10 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

In heavy saucepan, break Chocolate Blocks into hot milk.
(For thick sauce, use 1/3 cup milk.) Stir constantly until sauce is smooth; add vanilla.
To microwave: In glass measuring cup, melt broken chocolate with milk for 2-3 minutes on medium, stirring twice until very smooth; add vanilla.
Serve warm over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Chocolate
Cook Time: 
3 Minutes

Rate It

Your rating: None
4.20278
Average: 4.2 (18 votes)