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Marinated Pork In Citrus Horseradish Sauce

Barbecue.Master's picture
Ingredients
  Onion 1 Large, chopped
  Garlic 6 Clove (30 gm), crushed
  Soy sauce 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Brown sugar 1 Tablespoon
  Curry powder 1 Teaspoon
  Oregano 1 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Boneless pork roast 1⁄2 Pound, trimmed and tied
  Horseradish sauce 1 Tablespoon
Directions

Combine the onion, garlic, soy sauce, vinegar, oil, brown sugar, curry powder, oregano and pepper in a large bowl.
Add the pork roast.
Cover and marinate 12 to 24 hours, turning occasionally.
Remove the pork from the marinade and rotate the pork roast on the spit rods for 1 hour 15 to 1 hour 30 minutes or until the internal temperature reaches 160 degrees on the instant thermometer.
Remove roast, untie and slice into 1/2-inch thick slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Pork

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