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Marinated Pork In Citrus Horseradish Sauce

Barbecue.Master's picture
  Onion 1 Large, chopped
  Garlic 6 Clove (30 gm), crushed
  Soy sauce 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Brown sugar 1 Tablespoon
  Curry powder 1 Teaspoon
  Oregano 1 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Boneless pork roast 1⁄2 Pound, trimmed and tied
  Horseradish sauce 1 Tablespoon

Combine the onion, garlic, soy sauce, vinegar, oil, brown sugar, curry powder, oregano and pepper in a large bowl.
Add the pork roast.
Cover and marinate 12 to 24 hours, turning occasionally.
Remove the pork from the marinade and rotate the pork roast on the spit rods for 1 hour 15 to 1 hour 30 minutes or until the internal temperature reaches 160 degrees on the instant thermometer.
Remove roast, untie and slice into 1/2-inch thick slices.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1045 Calories from Fat 495

% Daily Value*

Total Fat 55 g84.9%

Saturated Fat 10.6 g53%

Trans Fat 0.2 g

Cholesterol 145.1 mg48.4%

Sodium 7407.7 mg308.7%

Total Carbohydrates 72 g24%

Dietary Fiber 11.4 g45.7%

Sugars 31.3 g

Protein 63 g126.4%

Vitamin A 8.4% Vitamin C 60.1%

Calcium 28.4% Iron 51.9%

*Based on a 2000 Calorie diet

Marinated Pork In Citrus Horseradish Sauce Recipe