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Toffee Walnut Sauce

Chef.at.Home's picture
Ingredients
  Packed light brown sugar 3⁄4 Cup (12 tbs)
  Instant coffee powder/Crystals 1 Tablespoon
  Salt 1 Dash
  Water 1⁄2 Cup (8 tbs)
  Sweetened condensed milk 1 Can (10 oz) (Not Evaporated)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Vanilla 1 Teaspoon
Directions

1. Combine brown sugar, instant coffee, salt and water in a small, heavy saucepan; heat, stirring constantly, to boiling, then cook, without stirring, to 230° on a candy thermometer. (A little syrup spins fine threads when dropped from the tip of a spoon.) Remove from heat.
2. Blend hot syrup very slowly into sweetened condensed milk in a medium-size bowl; stir in walnuts and vanilla.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Walnut
Interest: 
Quick

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1906 Calories from Fat 490

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 18.6 g93.2%

Trans Fat 0 g

Cholesterol 96.4 mg32.1%

Sodium 488.4 mg20.3%

Total Carbohydrates 333 g111%

Dietary Fiber 3.4 g13.4%

Sugars 321.2 g

Protein 32 g63.7%

Vitamin A 15.3% Vitamin C 13.4%

Calcium 87.6% Iron 14.8%

*Based on a 2000 Calorie diet

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Toffee Walnut Sauce Recipe