You are here

Toffee Walnut Sauce

Chef.at.Home's picture
Ingredients
  Packed light brown sugar 3⁄4 Cup (12 tbs)
  Instant coffee powder/Crystals 1 Tablespoon
  Salt 1 Dash
  Water 1⁄2 Cup (8 tbs)
  Sweetened condensed milk 1 Can (10 oz) (Not Evaporated)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Vanilla 1 Teaspoon
Directions

1. Combine brown sugar, instant coffee, salt and water in a small, heavy saucepan; heat, stirring constantly, to boiling, then cook, without stirring, to 230° on a candy thermometer. (A little syrup spins fine threads when dropped from the tip of a spoon.) Remove from heat.
2. Blend hot syrup very slowly into sweetened condensed milk in a medium-size bowl; stir in walnuts and vanilla.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Walnut
Interest: 
Quick

Rate It

Your rating: None
4.3
Average: 4.3 (20 votes)