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Breaded Pumpkin Slices With Tomato Sauce

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  Pumpkin 1 Pound, peeled and sliced (1 Kilogram)
  Eggs 2 , lightly beaten
  Dry breadcrumbs 2 Ounce (50 Gram)
  Butter 2 Ounce (50 Gram)
  Parmesan cheese 1 Ounce, grated (25 Gram)
For sauce
  Olive oil 2 Tablespoon
  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), crushed
  Tomatoes 1 Pound, skinned, seeded and chopped (500 Gram)
  Tomato puree 1 Tablespoon
  Dried basil 1 Teaspoon
  Parsley 1 Tablespoon, freshly chopped
  Sugar 1 Teaspoon
  Salt To Taste
  Black pepper To Taste

First make the sauce.
Heat the oil in a saucepan.
Add the onion and garlic aid fry until the onion is soft but not brown.
Stir in the remaining ingredients, with salt and pepper to taste, and simmer for 10 minutes.
Coat the pumpkin slices with the eggs, then with the breadcrumbs.
Melt the butter in a frying pan.
Add the pumpkin slices, in batches, and brown on all sides.
Transfer to a greased baking dish.
Pour the tomato sauce over the pumpkin slices and sprinkle with the Parmesan.
Bake in a moderate oven (180°C/350°F or Gas Mark 4) for 30 minutes.
Serve hot.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1384 Calories from Fat 855

% Daily Value*

Total Fat 97 g149.3%

Saturated Fat 41.9 g209.5%

Trans Fat 0 g

Cholesterol 564.2 mg188.1%

Sodium 1423.1 mg59.3%

Total Carbohydrates 103 g34.4%

Dietary Fiber 14.6 g58.3%

Sugars 33.4 g

Protein 39 g78.8%

Vitamin A 822.2% Vitamin C 224.9%

Calcium 80.3% Iron 73.2%

*Based on a 2000 Calorie diet

Breaded Pumpkin Slices With Tomato Sauce Recipe