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Sweet n Sour Sauce

Meat.World's picture
  Canned pineapple chunks 13 1⁄2 Ounce (1 Can)
  Cornstarch 1 1⁄2 Tablespoon
  Water 2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Soy sauce 2 Teaspoon
  Butter 1 Tablespoon
  Sliced green onions 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Cup (8 tbs), cut in 1/4-inch strips
  Sliced celery 1 Cup (16 tbs)
  Tomato 1 Large, cut into wedges
  Blanched toasted almonds 1⁄4 Cup (4 tbs) (Salted)

Drain the pineapple and reserve liquid.
Mix the cornstarch and water in a bowl until smooth.
Add reserved pineapple liquid, vinegar, sugar and soy sauce and pour over meatballs.
Bring to a boil and reduce heat.
Simmer for 20 minutes.
Add butter and stir until melted.
Add the pineapple, onion, green pepper, celery and tomato and stir lightly.
Cover and cook over low heat for 10 minutes longer.
Sprinkle with almonds and serve over rice, if desired.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 851 Calories from Fat 254

% Daily Value*

Total Fat 28 g43%

Saturated Fat 8.9 g44.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 720.9 mg30%

Total Carbohydrates 147 g49.1%

Dietary Fiber 15 g60.1%

Sugars 102.6 g

Protein 12 g23.1%

Vitamin A 130.1% Vitamin C 209.4%

Calcium 20.1% Iron 22.9%

*Based on a 2000 Calorie diet

Sweet N Sour Sauce Recipe