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Sweet N Sour Sauce

Meat.World's picture
Ingredients
  Canned pineapple chunks 13 1⁄2 Ounce (1 Can)
  Cornstarch 1 1⁄2 Tablespoon
  Water 2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Soy sauce 2 Teaspoon
  Butter 1 Tablespoon
  Sliced green onions 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Cup (8 tbs), cut in 1/4-inch strips
  Sliced celery 1 Cup (16 tbs)
  Tomato 1 Large, cut into wedges
  Blanched toasted almonds 1⁄4 Cup (4 tbs) (Salted)
Directions

Drain the pineapple and reserve liquid.
Mix the cornstarch and water in a bowl until smooth.
Add reserved pineapple liquid, vinegar, sugar and soy sauce and pour over meatballs.
Bring to a boil and reduce heat.
Simmer for 20 minutes.
Add butter and stir until melted.
Add the pineapple, onion, green pepper, celery and tomato and stir lightly.
Cover and cook over low heat for 10 minutes longer.
Sprinkle with almonds and serve over rice, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef

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