Green Beans In Egg Sauce
|Green beans||1 Pound|
|Cider vinegar||2 Tablespoon|
|Yellow onion||1⁄2 Small, peeled and finely chopped|
|Garlic||1 Clove (5 gm), peeled and minced|
|Black pepper||1⁄8 Teaspoon|
1. Wash the beans and cut off the ends. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan and add the beans. Cook, covered, for 8 minutes, or until crisp-tender. Drain, reserving 2 tablespoons of the cooking water. Return the beans to the pan and set over lowest heat.
2. Mix the eggs and vinegar in a bowl, add the reserved water, and beat the ingredients together with a fork.. Pour the mixture over the beans.
3. Add the onion, garlic, salt, and pepper, and stir until the beans are coated with the sauce.