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Golden Butterscotch Sauce

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Ingredients
  Brown sugar 2 Cup (32 tbs), firmly packed
  Brown sugar 2 Cup (32 tbs) (firmly packed)
  Dark corn syrup 1⁄4 Cup (4 tbs)
  Water 3 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Butter/Margarine 1 Tablespoon
  Vanilla 1 Teaspoon
Directions

1. Mix sugar, corn syrup, water, lemon juice and salt in medium-size saucepan; heat slowly, stirring until sugar is dissolved; add butter or margarine.
2. Heat to boiling; cook, without stirring, until candy thermometer reads 230° (a fine thread spins from the end of a fork when dipped into hot syrup.)
3. Remove from heat; stir in vanilla; cool.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Interest: 
Quick

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4.1
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3357 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1581.2 mg65.9%

Total Carbohydrates 865 g288.3%

Dietary Fiber 0.06 g0.24%

Sugars 822.6 g

Protein 0.19 g0.38%

Vitamin A 7.6% Vitamin C 11.5%

Calcium 2.1% Iron 1.8%

*Based on a 2000 Calorie diet

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Golden Butterscotch Sauce Recipe