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Golden Butterscotch Sauce

Chef.at.Home's picture
Ingredients
  Brown sugar 2 Cup (32 tbs), firmly packed
  Brown sugar 2 Cup (32 tbs) (firmly packed)
  Dark corn syrup 1⁄4 Cup (4 tbs)
  Water 3 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Butter/Margarine 1 Tablespoon
  Vanilla 1 Teaspoon
Directions

1. Mix sugar, corn syrup, water, lemon juice and salt in medium-size saucepan; heat slowly, stirring until sugar is dissolved; add butter or margarine.
2. Heat to boiling; cook, without stirring, until candy thermometer reads 230° (a fine thread spins from the end of a fork when dipped into hot syrup.)
3. Remove from heat; stir in vanilla; cool.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Interest: 
Quick

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