Fresh Mushroom Sauce
|Fresh mushrooms||1⁄2 Pound|
|Onion||1 Small, chopped finely|
|Minced parsley||2 Tablespoon|
|Meat stock||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
Wash the mushrooms and cut in small pieces.
Cook the onion, mushrooms and parsley in 1 tablespoon butter for about 20 minutes or until tender.
Blend the flour and meat stock, then stir into mushroom mixture.
Add sour cream, salt and remaining butter and heat through.