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Fresh Mushroom Sauce

Meat.World's picture
Ingredients
  Fresh mushrooms 1⁄2 Pound
  Onion 1 Small, chopped finely
  Minced parsley 2 Tablespoon
  Butter 4 Teaspoon
  Flour 1 Tablespoon
  Meat stock 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

Wash the mushrooms and cut in small pieces.
Cook the onion, mushrooms and parsley in 1 tablespoon butter for about 20 minutes or until tender.
Blend the flour and meat stock, then stir into mushroom mixture.
Add sour cream, salt and remaining butter and heat through.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Mushroom

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