You are here

Fresh Mushroom Sauce

Meat.World's picture
Ingredients
  Fresh mushrooms 1⁄2 Pound
  Onion 1 Small, chopped finely
  Minced parsley 2 Tablespoon
  Butter 4 Teaspoon
  Flour 1 Tablespoon
  Meat stock 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

Wash the mushrooms and cut in small pieces.
Cook the onion, mushrooms and parsley in 1 tablespoon butter for about 20 minutes or until tender.
Blend the flour and meat stock, then stir into mushroom mixture.
Add sour cream, salt and remaining butter and heat through.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Mushroom

Rate It

Your rating: None
4.02778
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 545 Calories from Fat 354

% Daily Value*

Total Fat 40 g62%

Saturated Fat 23.8 g118.8%

Trans Fat 0 g

Cholesterol 102.8 mg34.3%

Sodium 752.7 mg31.4%

Total Carbohydrates 38 g12.6%

Dietary Fiber 5.8 g23%

Sugars 13.9 g

Protein 16 g31.4%

Vitamin A 73.8% Vitamin C 91.3%

Calcium 22% Iron 24.9%

*Based on a 2000 Calorie diet

0 Comments

Fresh Mushroom Sauce Recipe