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Rum Hard Sauce

chef.alburt's picture
Ingredients
  Rum/2 teaspoon rum extract in 3 tablespoon milk 1⁄4 Cup (4 tbs)
  18% cream 1⁄4 Cup (4 tbs) (Whipping)
  Vanilla 1 Teaspoon
  Icing sugar 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Soft butter/Margarine 3⁄4 Cup (12 tbs)
  Icing sugar 2 Cup (32 tbs)
Directions

Measure the first five ingredients into a blender and blend until smooth.
Add the butter and 1 cup of the remaining sugar.
Blend until smooth.
Scrape into a bowl and stir in the remaining icing sugar.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3817 Calories from Fat 1313

% Daily Value*

Total Fat 149 g229.4%

Saturated Fat 87.6 g437.9%

Trans Fat 0 g

Cholesterol 366.1 mg122%

Sodium 268 mg11.2%

Total Carbohydrates 601 g200.3%

Dietary Fiber 0 g

Sugars 588.2 g

Protein 3 g5.6%

Vitamin A 85.1% Vitamin C

Calcium 4.8% Iron 1.3%

*Based on a 2000 Calorie diet

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Rum Hard Sauce Recipe