Cottage Cheese Fruit Blintzes
|Creamed cottage cheese||1 Cup (16 tbs)|
|Salad oil||2 Tablespoon|
|Sifted flour||1⁄4 Cup (4 tbs)|
|Raspberry jam||1⁄2 Cup (8 tbs)|
|Confectioners sugar||2 Tablespoon|
Beat eggs; beat in cottage cheese and oil.
Sift flour and salt together; add to cheese mixture.
Beat only until blended.
Grease griddle lightly with butter; drop batter from spoon onto griddle, making thin 4-inch cakes.
Bake until lightly browned on both sides.
Place 1 tablespoon jam in center of each cake; roll cakes around jam.
Sprinkle with confectioners' sugar; serve immediately.
Serving size: Complete recipe
Calories 1470 Calories from Fat 657
% Daily Value*
Total Fat 74 g114%
Saturated Fat 24.5 g122.6%
Trans Fat 0.5 g
Cholesterol 724.1 mg241.4%
Sodium 1090.5 mg45.4%
Total Carbohydrates 172 g57.3%
Dietary Fiber 0.84 g3.4%
Sugars 137.6 g
Protein 33 g66.8%
Vitamin A 29.6% Vitamin C
Calcium 9.2% Iron 23.4%
*Based on a 2000 Calorie diet