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Cottage Cheese Fruit Blintzes

American.Kitchen's picture
  Eggs 3
  Creamed cottage cheese 1 Cup (16 tbs)
  Salad oil 2 Tablespoon
  Sifted flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Raspberry jam 1⁄2 Cup (8 tbs)
  Confectioners sugar 2 Tablespoon

Preheat griddle.
Beat eggs; beat in cottage cheese and oil.
Sift flour and salt together; add to cheese mixture.
Beat only until blended.
Grease griddle lightly with butter; drop batter from spoon onto griddle, making thin 4-inch cakes.
Bake until lightly browned on both sides.
Place 1 tablespoon jam in center of each cake; roll cakes around jam.
Sprinkle with confectioners' sugar; serve immediately.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1470 Calories from Fat 657

% Daily Value*

Total Fat 74 g114%

Saturated Fat 24.5 g122.6%

Trans Fat 0.5 g

Cholesterol 724.1 mg241.4%

Sodium 1090.5 mg45.4%

Total Carbohydrates 172 g57.3%

Dietary Fiber 0.84 g3.4%

Sugars 137.6 g

Protein 33 g66.8%

Vitamin A 29.6% Vitamin C

Calcium 9.2% Iron 23.4%

*Based on a 2000 Calorie diet

Cottage Cheese Fruit Blintzes Recipe