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Cottage Cheese Fruit Blintzes

American.Kitchen's picture
Ingredients
  Eggs 3
  Creamed cottage cheese 1 Cup (16 tbs)
  Salad oil 2 Tablespoon
  Sifted flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Raspberry jam 1⁄2 Cup (8 tbs)
  Confectioners sugar 2 Tablespoon
Directions

Preheat griddle.
Beat eggs; beat in cottage cheese and oil.
Sift flour and salt together; add to cheese mixture.
Beat only until blended.
Grease griddle lightly with butter; drop batter from spoon onto griddle, making thin 4-inch cakes.
Bake until lightly browned on both sides.
Place 1 tablespoon jam in center of each cake; roll cakes around jam.
Sprinkle with confectioners' sugar; serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Method: 
Baked

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