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Dill Sauce

Meat.World's picture
Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Evaporated milk 1 Cup (16 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Egg yolk 1 , beaten
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Dill seed 1 Teaspoon
Directions

Melt the butter in a small saucepan.
Remove from heat and blend in flour.
Stir in the milk and water slowly and cook over low heat, stirring constantly, until mixture comes to a boil.
Stir small amount of sauce into egg yolk, then stir back into remaining hot sauce.
Cook until mixture comes to boil, stirring constantly.
Remove from heat and season with salt, pepper and dillseed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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