You are here

Dill Sauce

Meat.World's picture
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Evaporated milk 1 Cup (16 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Egg yolk 1 , beaten
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Dill seed 1 Teaspoon

Melt the butter in a small saucepan.
Remove from heat and blend in flour.
Stir in the milk and water slowly and cook over low heat, stirring constantly, until mixture comes to a boil.
Stir small amount of sauce into egg yolk, then stir back into remaining hot sauce.
Cook until mixture comes to boil, stirring constantly.
Remove from heat and season with salt, pepper and dillseed.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 730 Calories from Fat 428

% Daily Value*

Total Fat 49 g74.9%

Saturated Fat 28.7 g143.4%

Trans Fat 0 g

Cholesterol 323.8 mg107.9%

Sodium 770.7 mg32.1%

Total Carbohydrates 52 g17.3%

Dietary Fiber 1.9 g7.5%

Sugars 25.9 g

Protein 24 g47.9%

Vitamin A 31.3% Vitamin C 9.9%

Calcium 77.5% Iron 17.3%

*Based on a 2000 Calorie diet

Dill Sauce Recipe