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Cherry Tomatoes In Brown Butter Sauce

Thrifty.Chef's picture
Ingredients
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Lemon juice 1 Tablespoon
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Dried tarragon 1 Teaspoon, crumbled
  Cherry tomatoes 1 Pint, washed and stemmed (2 Cup)
Directions

1. Melt the butter in a heavy 10-inch skillet and stir over low heat until the butter turns a deep golden brown. Stir in the lemon juice and parsley, and the tarragon if used.
2. Add the tomatoes, raise the heat to moderate, and cook, swirling the skillet constantly, until the tomato skins begin to burst—about 3 minutes. Serve with French bread for soaking up the herb butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Healthy

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