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Pork Chops In Orange Sauce

American.Kitchen's picture
Ingredients
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pork chops 6
  Oil 1 Tablespoon
  Orange juice 1 Cup (16 tbs)
  Orange rind 1 Tablespoon, grated
  Sugar 1 Teaspoon
Directions

Mix 1/4 cup flour with salt.
Dredge chops with flour mixture; brown in hot oil in heavy skillet.
Pour off all fat.
Add 1/2 cup orange juice; cook for 30 minutes.
Remove chops from pan; keep hot in oven.
Blend rind, sugar, 1 teaspoon flour and remaining orange juice in skillet.
Cook, stirring constantly, until thickened.
Pour over chops to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Pork

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4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1548 Calories from Fat 693

% Daily Value*

Total Fat 77 g118.8%

Saturated Fat 22.4 g112.1%

Trans Fat 0.6 g

Cholesterol 469.1 mg156.4%

Sodium 2315.4 mg96.5%

Total Carbohydrates 58 g19.5%

Dietary Fiber 2.9 g11.7%

Sugars 25.9 g

Protein 146 g291.9%

Vitamin A 12% Vitamin C 240.7%

Calcium 18.7% Iron 35.4%

*Based on a 2000 Calorie diet

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Pork Chops In Orange Sauce Recipe