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Golden Gate Chocolate Sauce

Ingredients
  Chocolate 1 1⁄3 Cup (21.33 tbs), ground
  Sugar 1 Cup (16 tbs)
  Salt 1 Pinch
  Hot water 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

In saucepan, combine Ground Chocolate, sugar and salt.
Add hot water, stirring until chocolate is dissolved.
Heat to boiling; lower heat and cook five minutes without stirring again.
Remove from heat, add vanilla.
Serve hot or cold over your favorite ice cream, cake or pudding.
This basic sauce is also used to make hot or cold beverages.
Makes two cups sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Dissolved
Dish: 
Sauce
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (15 votes)