Golden Gate Chocolate Sauce
|Chocolate||1 1⁄3 Cup (21.33 tbs), ground|
|Sugar||1 Cup (16 tbs)|
|Hot water||1 Cup (16 tbs)|
In saucepan, combine Ground Chocolate, sugar and salt.
Add hot water, stirring until chocolate is dissolved.
Heat to boiling; lower heat and cook five minutes without stirring again.
Remove from heat, add vanilla.
Serve hot or cold over your favorite ice cream, cake or pudding.
This basic sauce is also used to make hot or cold beverages.
Makes two cups sauce.