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Tomato Cream Sauce

Microwaverina's picture
Ingredients
  Butter/Margarine 1 Teaspoon
  Onion 1⁄2 Cup (8 tbs), finley chopped
  Thyme leaves 1⁄2 Teaspoon, crushed (dried)
  Tomato soup 10 3⁄4 Ounce (condensed)
  Sour cream 1⁄2 Cup (8 tbs)
  Water 2 Tablespoon
  Paprika 2 Teaspoon
Directions

1. In 1-quart microwave-safe casserole, combine butter, onion and thyme. Cover with lid; microwave on high 3 minutes or until onion is tender, stirring once during cooking.
2. Stir in soup, sour cream, water and paprika until smooth. Cover; microwave on high 3 minutes or until heated through, stirring once during cooking. Serve with hamburgers, pasta, chicken or vegetables.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato

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4.35278
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 437 Calories from Fat 263

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 16.9 g84.6%

Trans Fat 0 g

Cholesterol 76.6 mg25.5%

Sodium 1184.5 mg49.4%

Total Carbohydrates 40 g13.2%

Dietary Fiber 6.7 g26.7%

Sugars 20.3 g

Protein 8 g15.5%

Vitamin A 142.8% Vitamin C 40.3%

Calcium 26.2% Iron 20.6%

*Based on a 2000 Calorie diet

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Tomato Cream Sauce Recipe