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Nineteenth Hole Barbecue Sauce

Meat.World's picture
Ingredients
  Instant minced onion 2 Tablespoon
  Brown sugar 1 Tablespoon
  Mustard seed 1 Tablespoon
  Monosodium glutamate 1 Teaspoon
  Paprika 2 Teaspoon
  Oregano 1 Teaspoon
  Chili powder 1 Teaspoon
  Pepper 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
  Bay leaf 1
  Garlic 1 Clove (5 gm), minced
  Catsup 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Olive oil/Salad oil 1⁄4 Cup (4 tbs)
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Liquid smoke 3 Drop
Directions

Combine all ingredients in a saucepan and stir well.
Simmer for 20 to 25 minutes.
Remove bay leaf.
Serve over beef.
2 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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4.30294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1096 Calories from Fat 544

% Daily Value*

Total Fat 62 g95.4%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5577.9 mg232.4%

Total Carbohydrates 131 g43.7%

Dietary Fiber 11.2 g44.7%

Sugars 75.5 g

Protein 11 g22.4%

Vitamin A 188.7% Vitamin C 92.9%

Calcium 28.7% Iron 58.1%

*Based on a 2000 Calorie diet

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Nineteenth Hole Barbecue Sauce Recipe