Microwaved Hot Fudge Sauce
|Chocolate||3 Ounce, cut into pieces (semisweet, 3 squares)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Evaporated milk||5 Ounce|
In small saucepan, melt chocolate over very low heat, stirring constantly.
Stir in sugar and salt Gradually add evaporated milk, stirring constantly Heat until thickened and hot, stirring constantly.
MICROWAVE DIRECTIONS: In small microwave-safe bowl, microwave chocolate on MEDIUM for 3 to 4 minutes or until melted, stirring once halfway through cooking.
Stir in sugar and salt; mix well.
Gradually add half of evaporated milk, whisking until blended.
Microwave on HIGH for 1 minute; stir Add remaining evaporated milk; microwave on HIGH for 2 to 3 minutes, stirring once halfway through cooking.
Sauce will be thin but will thicken as it stands.