Microwaved Hot Fudge Sauce
|Chocolate||3 Ounce, cut into pieces (semisweet, 3 squares)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Evaporated milk||5 Ounce|
In small saucepan, melt chocolate over very low heat, stirring constantly.
Stir in sugar and salt Gradually add evaporated milk, stirring constantly Heat until thickened and hot, stirring constantly.
MICROWAVE DIRECTIONS: In small microwave-safe bowl, microwave chocolate on MEDIUM for 3 to 4 minutes or until melted, stirring once halfway through cooking.
Stir in sugar and salt; mix well.
Gradually add half of evaporated milk, whisking until blended.
Microwave on HIGH for 1 minute; stir Add remaining evaporated milk; microwave on HIGH for 2 to 3 minutes, stirring once halfway through cooking.
Sauce will be thin but will thicken as it stands.
Serving size: Complete recipe
Calories 1113 Calories from Fat 311
% Daily Value*
Total Fat 36 g55.7%
Saturated Fat 21.6 g108%
Trans Fat 0 g
Cholesterol 41.1 mg13.7%
Sodium 280.9 mg11.7%
Total Carbohydrates 201 g67.1%
Dietary Fiber 5 g20.1%
Sugars 193.8 g
Protein 13 g26.4%
Vitamin A 6.6% Vitamin C 4.5%
Calcium 39.9% Iron 16.4%
*Based on a 2000 Calorie diet