28 Ounce, undrained and roughly cut in large chunks (1 Can)
Canned tomato paste
12 Ounce (2 Cans, 6 Ounce Each)
2 Cup (32 tbs) (Add More Quantity, If Needed)
Freshly ground black pepper
Dried sweet basil
Heat oil in saucepan over medium heat; add onion and garlic and saute until golden.
Add remaining ingredients and simmer uncovered over low heat about 2 hours, stirring occasionally.
Add more water if necessary, but remember—this sauce should be thick.