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Parsnips In Tomato Sauce

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Ingredients
  Canned tomatoes 29 Ounce (1 Can, 2 1/2 Size)
  Salt 1 1⁄2 Teaspoon
  Bay leaf 1
  Diced celery 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Medium, diced
  Whole cloves 3
  Parsnips 2 Pound, peeled
Directions

Combine tomatoes, salt, bay leaf, celery, sugar, pepper, onion and cloves; simmer, covered, for 30 minutes.
Cut parsnips crosswise into 3/8-inch thick slices; cook in small amount of water for 30 minutes or until tender.
Drain thoroughly.
Add parsnips to tomato mixture; simmer for 10 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Parsnip

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1061 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 0.92 g4.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4150.4 mg172.9%

Total Carbohydrates 251 g83.6%

Dietary Fiber 65.1 g260.6%

Sugars 58.4 g

Protein 27 g54.7%

Vitamin A 121.6% Vitamin C 413.6%

Calcium 69% Iron 95.1%

*Based on a 2000 Calorie diet

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Parsnips In Tomato Sauce Recipe